The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

Handcrafted soft torrone with low sugar with Piemontese hazelnut hand selected hazelnuts made according to a modern recipe.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

Soft nougat with almonds.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Our Piedmont hazelnuts brittle is made with orange honey and a small amount of sugar to enhance the unique taste of our hazelnuts. You won't be able to do without it!

Line of food service products made from nougat D. Barbero, still made according to the old recipe of the Asti's nougat. All our quality and experience to the service of ice cream shops, pastry shops and restaurants.

- Limited Edition -

An elegant and delicious gift dedicated to the person you love.
Made with Piedmont hazelnuts I.G.P., Italian honey and natural vanilla from Madagascar!