Artisanal panettone with candied peach, chocolate and chopped amaretti biscuits. With almond and hazelnut glaze.

The anticipation of Christmas has never been so sweet. Our Advent calendar is a real journey inside our historic company. Get ready to open the windows one by one in our chocolate factory in the historic center of Asti and taste all our specialties!

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Torronjotto in Elegant Box

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Whether it’s "I love you", "je t'aime" or “ti amo” it doesn’t matter, just say it! Today you can say it with our heart-shaped metal box filled with tasty classic gianduiotti with gianduja cream for the romantic ones and dark gianduiotti with dark chocolate for the most passionate. #fromthebottomofmyheart

Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.