The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Handmade amaretti with almond paste, sugar, egg white, sweet almonds and kernels.

A perfect package for those who want to try all the flavors: classic, chocolate, orange, lemon, black cherry and hazelnut.


GLUTEN FREE

Gianduiotti are typical products of the Piedmont region, composed of a soft gianduia cream. Barbero revisits the traditional recipe in the dark variant with a high percentage of dark chocolate and cocoa for an intense and enveloping flavour.

Gianduiotti are typical products of the Piedmont region, composed of a soft gianduia cream. Barbero revisits the traditional recipe in the dark variant with a high percentage of dark chocolate and cocoa for an intense and enveloping flavour.

Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.

Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Traditional artisanal Panettone, slowly worked. As it used to be.