Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

Discover the escvlusive eggs by Davide Barbero!
Extra dark chocolate eggs with Piedmont hazelnut.

The price includes the cost of the special anti-breakage packaging.

Discover the escvlusive eggs by Davide Barbero!
White chocolate eggs with whole pistachio.

The price includes the cost of the special anti-breakage packaging.

The kit contains:

1 classic artisanal dove with diced candied orange. With a delicious icing with granulated sugar and almonds!

1 cream with 50% Sicilian almonds

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Gianduiotti are typical products of the Piedmont region, composed of a soft gianduia cream. Barbero revisits the traditional recipe in the dark variant with a high percentage of dark chocolate and cocoa for an intense and enveloping flavour.

Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.