Discover the mixed small eggs by Davide Barbero!

The kit includes:

1 Classic artisanal Colomba with candied orange cubes. With a delicious glaze with granulated sugar and almonds!

1 Colomba with dark chocolate drops without candied orange cubes. With a delicious almond and cocoa glaze!

Worked slowly. As it once was.

Tender bunny in very fine milk chocolate with white and extra dark chocolate decorations.

In an elegant transparent case.

Nice rooster in very fine milk chocolate with white and extra dark chocolate decorations.

In an elegant transparent case.

Nice goose in very fine milk chocolate with white and extra dark chocolate decorations.

In an elegant transparent case.

The kit includes:

1 classic artisan colomba with candied orange cubes. With delicious icing with granulated sugar and almonds!

1 cream with 50% Sicilian pistachio

Delicious, unique, refined!

By Davide Barbero.

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!
GLUTEN FREE

Taste mixed candies with fruit, herbs and wildflowers!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.