The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Torronjotto® the first nougat giandujotto.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

Smoked toasted Piedmont hazelnut P.G.I. - the best in the world.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the smoked version with a pinch of salt ideal for a delicious aperitif!

Smoked toasted Piedmont hazelnut P.G.I. - the best in the world.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the smoked version with a pinch of salt ideal for a delicious aperitif!

Traditional artisanal Panettone, slowly worked. As it used to be.

Artisanal Panettone, slowly worked. As it used to be.

Artisanal Panettone, slowly worked. As it used to be.