The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream.

Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Gli Amanti”  - Paolo Fresu)

A delicious Sicilian pistachio cream ideal to spread on bread or to use as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

A delicious Sicilian almond cream ideal to spread on bread or to be used as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

A creamy 100% Sicilian pistachio paste ideal for sweet and savory preparations.

Discover the milk or dark chocolate egg for children, signed by Davide Barbero!

Double gift: a soft plush outside and an original surprise in the egg!

The price includes the cost of the special anti-breakage packaging.

Discover the milk or dark chocolate egg for children, signed by Davide Barbero!

Double gift: a soft plush outside and an original surprise in the egg!

The price includes the cost of the special anti-breakage packaging.

Discover the unmissable Milk Chocolate Easter Kit 2025, by Davide Barbero! 100% Made in Italy, Piedmont, Asti.

Only for true gourmands !!!

Discover the unmissable 2025 dark chocolate Easter Kit with classic dove.
Only for true gourmands!!

Signed Davide Barbero!

Personalize the Easter eggs with your favorite image! With extra dark chocolate and natural vanilla.

Upload your photo to apply on the egg (example: a photo of the person you love, a drawing, a cartoon, etc.)

The price includes the cost of customizing the special anti-breakage packaging.

Discover the dark or milk chocolate chick. By Davide Barbero.
With natural vanilla!