Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.

Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Hazelnuts, almonds, coffee beans, orange peel, all covered with chocolate, either milk, plain or white.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

Exclusive ceramic mug, personalized with the logo and liberty graphic style of Barbero. Ideal for enjoying our hot chocolate during winter days.

Exclusive ceramic mug, with dark chocolate 60%, personalized with the logo and liberty graphic style of Barbero. Ideal for enjoying our hot chocolate during winter days.

A large tin box, with a refined and vintage aesthetic, contains a complete assortment of chocolates, nougats, truffles and pralines.