The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream.

Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

A very rich assortment composed of chocolates, nougats, truffles and pralines signed by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - dark chocolate,

by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - dark chocolate, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - milk chocolate, dark chocolate, creams.

By Davide Barbero.

Discover the mixed small eggs by Davide Barbero!

Discover the mixed small eggs by Davide Barbero!

Delicious, unique, refined! By Davide Barbero.