Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Smoked toasted Piedmont hazelnut P.G.I. - the best in the world.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the smoked version with a pinch of salt ideal for a delicious aperitif!

Smoked toasted Piedmont hazelnut P.G.I. - the best in the world.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the smoked version with a pinch of salt ideal for a delicious aperitif!

Bunet is the quintessential dessert of the Piedmontese tradition.

Ready to serve on the table! It can be garnished as desired with whipped cream, strawberries or peaches.

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!
GLUTEN FREE

Taste mixed candies with fruit, herbs and wildflowers!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.